Walrus liver

raw, Alaska Native

Carbs 11%Fat 22%Protein 67%
Percent Calories

50 grams of walrus liver (raw, Alaska Native) contains 63 Calories. The macronutrient breakdown is 11% carbs, 22% fat, and 67% protein. This is a good source of protein (19% of your Daily Value), iron (90% of your Daily Value), and riboflavin (b2) (73% of your Daily Value).

Nutrition Facts

For 50 grams of walrus liver

NutrientValue%DV
Calories63
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein11g
Calcium–
Iron7mg 90%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus104mg 15%
Retinol–
Riboflavin (B2)1mg 73%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU40600IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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