Walrus liver

raw, Alaska Native

Carbs 11%Fat 22%Protein 67%
Percent Calories

200 grams of walrus liver (raw, Alaska Native) contains 250 Calories. The macronutrient breakdown is 11% carbs, 22% fat, and 67% protein. This is a good source of protein (75% of your Daily Value), iron (360% of your Daily Value), and riboflavin (b2) (294% of your Daily Value).

Nutrition Facts

For 200 grams of walrus liver

NutrientValue%DV
Calories250
Fats6g 8%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein42g
Calcium–
Iron29mg 360%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus416mg 59%
Retinol–
Riboflavin (B2)4mg 294%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU162400IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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