Warm Bacon Keto Broccoli Salad

Ingredients

• Asparagus

  Raw

  8 spear, medium or 128g

• Broccoli

  Raw

  6 cup chopped or 546g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Almonds

  Nuts, raw

  1 ½ oz (23 whole kernels) or 43g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Trim woody ends from asparagus, then cut asparagus and broccoli into small pieces. Pulse in a food processor until finely chopped (or finely chop by hand). Roughly chop the almonds and set aside.
2. Heat a skillet over medium-high heat. Cook the bacon until crisp. Transfer bacon to one side of the pan and, if there is excessive fat, spoon off a little to leave a thin coating.
3. Add the chopped broccoli, asparagus, and almonds to the skillet. If the pan looks dry, add the olive oil. Season with the salt and pepper, toss with the bacon, and cook, stirring, until the vegetables are crisp-tender, about 3–5 minutes. Serve warm.