Warm Mexican Corn Salad (Elote)

Ingredients

• Sweet corn

  yellow, raw

  4 ear, large yields or 572g

• Light mayonnaise

  2 tbsp or 30g

• Greek yogurt

  plain, whole fat

  2 tbsp or 30g

• Chili powder

  ½ tsp or 1g

• Lime juice

  1 tbsp or 15g

• Cilantro

  Freshdirect

  1 tablespoon or 1g

• Scallions

  raw

  2 tbsp chopped or 12g

• Cotija cheese

  Cacique

  4 oz or 113g

• Lime

  raw

  1 fruit or 67g

Directions

1. Boil corn in boiling water for 5 minutes, remove from heat.
2. When cool enough to handle, cut corn off the cobb. (makes 4 cups)
3. In a large bowl combine mayonnaise, yogurt, chili powder, and lime juice; mix well.
4. Add corn, cilantro, scallions and cheese and toss.
5. Serve with lime wedges.
6. Recipe by: Skinnytaste (source: https://www.skinnytaste.com/warm-mexican-corn-salad/)