Watermelon Salad

Ingredients

• Couscous

  Dry

  ⅓ cup or 58g

• Lemon zest

  1 tsp or 2g

• Lemon juice

  Raw

  1 tbsp or 15g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Honey

  2 tbsp or 42g

• Salt

  Table

  1 tsp or 6g

• Watermelon

  Raw

  5 cup, balls or 770g

• Feta cheese

  6 oz or 170g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

Directions

1. Prepare couscous as per package directions, drain well, and place into a large bowl.
2. As couscous cooks, stir together lemon zest, lemon juice, olive oil, and honey. Pour half of mixture over drained pasta in bowl and toss. Season with salt taste. Allow to cool.
3. Add watermelon, feta, and basil to couscous, add remaining lemon juice mixture and toss to evenly coat. Enjoy!
4. Recipe inspired by: http://www.cookingclassy.com/2015/05/watermelon-feta-orzo-salad-with-lemon-and-basil/