Wheat and malt barley flakes
Cereals ready-to-eat, generic
1 oz of wheat and malt barley flakes (Cereals ready-to-eat, generic) contains 107 Calories The macronutrient breakdown is 82% carbs, 8% fat, and 9% protein. This is a good source of iron (99% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b6 (37% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 box, single serving (.75 oz)
- 1 box, single serving (.75 oz)
- 2 box, single serving (.75 oz)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 oz of wheat and malt barley flakes (28g)
Nutrient | Value | %DV |
---|---|---|
Calories | 107 | |
Fats | 1g | 1% |
Saturated fats | 0.1g | 1% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 133mg | 6% |
Carbs | 23g | 8% |
Net carbs | 20g | |
Fiber | 3g | 10% |
Sugar | 4g | |
Protein | 3g | |
Calcium | 10mg | 1% |
Iron | 8mg | 99% |
Potassium | 95mg | 2% |
Vitamin D | 1μg | 6% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1μg | |
Caffeine | 0mg | |
Choline | 8mg | 1% |
Copper | 0.1mg | 9% |
Fluoride | – | |
Folate (B9) | 196μg | 49% |
Lycopene | 0μg | |
Magnesium | 29mg | 7% |
Manganese | 1mg | 25% |
Niacin | 5mg | 30% |
Pantothenic acid | – | |
Phosphorus | 79mg | 11% |
Retinol | 220μg | |
Riboflavin (B2) | 0.4mg | 33% |
Selenium | 14μg | 25% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 31% |
Vitamin A IU | 733IU | |
Vitamin A | 220μg | 24% |
Vitamin B12 | 1μg | 61% |
Vitamin B6 | 0.5mg | 37% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 39IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 0.2mg | 2% |
Vitamin K | 1μg | 1% |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 4g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0.1g | 1% |
Monounsaturated fats | 0.4g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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