Wheat chex

Cereals ready-to-eat, general mills

Carbs 86%Protein 10%
Percent Calories

1 tbsp of wheat chex (Cereals ready-to-eat, general mills) contains 14 Calories The macronutrient breakdown is 86% carbs, 4% fat, and 10% protein. This is a good source of fiber (2% of your Daily Value), iron (15% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of wheat chex (4g)

NutrientValue%DV
Calories14
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium22mg 1%
Carbs3g 1%
Net carbs3g
Fiber0.5g 2%
Sugar0.4g
Protein0.4g
Calcium8mg 1%
Iron1mg 15%
Potassium14mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium3mg 1%
Manganese0.2mg 7%
Niacin0.4mg 3%
Pantothenic acid0mg 0.5%
Phosphorus13mg 2%
Retinol12μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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