Wheat chex

Cereals ready-to-eat, general mills

Carbs 86%Protein 10%
Percent Calories

½ oz of wheat chex (Cereals ready-to-eat, general mills) contains 49 Calories The macronutrient breakdown is 86% carbs, 4% fat, and 10% protein. This is a good source of fiber (6% of your Daily Value), iron (54% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For ½ oz of wheat chex (14g)

NutrientValue%DV
Calories49
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium81mg 4%
Carbs12g 4%
Net carbs10g
Fiber2g 6%
Sugar1g
Protein1g
Calcium30mg 3%
Iron4mg 54%
Potassium52mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)121μg 30%
Lycopene0μg
Magnesium12mg 3%
Manganese1mg 24%
Niacin2mg 9%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol45μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU151IU
Vitamin A45μg 5%
Vitamin B120.5μg 19%
Vitamin B60.2mg 12%
Vitamin C2mg 2%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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