Wheat chex

Cereals ready-to-eat, general mills

Carbs 86%Protein 10%
Percent Calories

1 oz of wheat chex (Cereals ready-to-eat, general mills) contains 98 Calories The macronutrient breakdown is 86% carbs, 4% fat, and 10% protein. This is a good source of fiber (12% of your Daily Value), iron (108% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 1 oz of wheat chex (28g)

NutrientValue%DV
Calories98
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium162mg 7%
Carbs23g 8%
Net carbs20g
Fiber3g 12%
Sugar3g
Protein3g
Calcium60mg 6%
Iron9mg 108%
Potassium105mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)241μg 60%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 48%
Niacin3mg 19%
Pantothenic acid0.2mg 3%
Phosphorus90mg 13%
Retinol90μg
Riboflavin (B2)0.3mg 20%
Selenium1μg 3%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU302IU
Vitamin A90μg 10%
Vitamin B121μg 38%
Vitamin B60.3mg 23%
Vitamin C4mg 4%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K1μg 0.4%
Zinc3mg 29%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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