Wheat chex

Cereals ready-to-eat, general mills

Carbs 86%Protein 10%
Percent Calories

50 grams of wheat chex (Cereals ready-to-eat, general mills) contains 173 Calories The macronutrient breakdown is 86% carbs, 4% fat, and 10% protein. This is a good source of fiber (22% of your Daily Value), iron (191% of your Daily Value), and vitamin a (18% of your Daily Value).

Nutrition Facts

For 50 grams of wheat chex

NutrientValue%DV
Calories173
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium285mg 12%
Carbs41g 15%
Net carbs35g
Fiber6g 22%
Sugar5g
Protein5g
Calcium106mg 11%
Iron15mg 191%
Potassium185mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 22%
Fluoride
Folate (B9)426μg 106%
Lycopene0μg
Magnesium42mg 10%
Manganese2mg 85%
Niacin5mg 33%
Pantothenic acid0.3mg 6%
Phosphorus160mg 23%
Retinol159μg
Riboflavin (B2)0.5mg 35%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU532IU
Vitamin A159μg 18%
Vitamin B122μg 67%
Vitamin B61mg 41%
Vitamin C6mg 7%
Vitamin D IU42IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc6mg 51%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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