Wheat chex

Cereals ready-to-eat, general mills

Carbs 86%Protein 10%
Percent Calories

2 oz of wheat chex (Cereals ready-to-eat, general mills) contains 196 Calories The macronutrient breakdown is 86% carbs, 4% fat, and 10% protein. This is a good source of fiber (25% of your Daily Value), iron (217% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 2 oz of wheat chex (57g)

NutrientValue%DV
Calories196
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium323mg 14%
Carbs47g 17%
Net carbs40g
Fiber7g 25%
Sugar6g
Protein6g
Calcium121mg 12%
Iron17mg 217%
Potassium209mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 25%
Fluoride
Folate (B9)483μg 121%
Lycopene0μg
Magnesium48mg 11%
Manganese2mg 97%
Niacin6mg 38%
Pantothenic acid0.3mg 7%
Phosphorus181mg 26%
Retinol180μg
Riboflavin (B2)1mg 39%
Selenium3μg 5%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU603IU
Vitamin A180μg 20%
Vitamin B122μg 76%
Vitamin B61mg 46%
Vitamin C7mg 8%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc6mg 58%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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