Wheat crackers

sandwich-type, peanut butter filling

Carbs 42%Fat 47%Protein 11%
Percent Calories

50 grams of wheat crackers (sandwich-type, peanut butter filling) contains 247 Calories. The macronutrient breakdown is 42% carbs, 47% fat, and 11% protein. This has a relatively high calorie density, with 495 Calories per 100g.

Nutrition Facts

For 50 grams of wheat crackers

NutrientValue%DV
Calories247
Fats13g 17%
Saturated fats2g 12%
Trans fats–
Cholesterol0mg 0%
Sodium404mg 18%
Carbs27g 10%
Net carbs25g
Fiber2g 8%
Sugar–
Protein7g
Calcium85mg 9%
Iron1mg 17%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)35μg 9%
Lycopene–
Magnesium19mg 5%
Manganese0.4mg 15%
Niacin3mg 18%
Pantothenic acid0.3mg 6%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium11μg 20%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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