Wheat crackers

sandwich-type, peanut butter filling

Carbs 42%Fat 47%Protein 11%
Percent Calories

100 grams of wheat crackers (sandwich-type, peanut butter filling) contains 495 Calories. The macronutrient breakdown is 42% carbs, 47% fat, and 11% protein. This has a relatively high calorie density, with 495 Calories per 100g.

Nutrition Facts

For 100 grams of wheat crackers

NutrientValue%DV
Calories495
Fats27g 34%
Saturated fats5g 23%
Trans fats–
Cholesterol0mg 0%
Sodium807mg 35%
Carbs54g 20%
Net carbs49g
Fiber4g 16%
Sugar–
Protein14g
Calcium170mg 17%
Iron3mg 33%
Potassium297mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)70μg 18%
Lycopene–
Magnesium38mg 9%
Manganese1mg 30%
Niacin6mg 37%
Pantothenic acid1mg 11%
Phosphorus347mg 50%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium22μg 40%
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats12g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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