Wheat crackers

low-salt

Carbs 54%Fat 39%
Percent Calories

1 oz of wheat crackers (low-salt) contains 134 Calories. The macronutrient breakdown is 54% carbs, 39% fat, and 7% protein. This has a relatively high calorie density, with 473 Calories per 100g.

Nutrition Facts

For 1 oz of wheat crackers (28g)

NutrientValue%DV
Calories134
Fats6g 7%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium54mg 2%
Carbs18g 7%
Net carbs17g
Fiber1g 5%
Sugar4g
Protein2g
Calcium14mg 1%
Iron1mg 16%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 10%
Fluoride–
Folate (B9)14μg 4%
Lycopene0μg
Magnesium18mg 4%
Manganese1mg 22%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 17%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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