Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

3 tbsp of wheat flour (Whole-grain) contains 77 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (5% of your Daily Value), fiber (9% of your Daily Value), and potassium (2% of your Daily Value).

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Nutrition Facts

For 3 tbsp of wheat flour (23g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs16g 6%
Net carbs14g
Fiber2g 9%
Sugar0.1g
Protein3g
Calcium8mg 1%
Iron1mg 10%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 10%
Fluoride–
Folate (B9)10μg 2%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 40%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium14μg 25%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.4%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose–
Maltose–
Galactose–
Starch13g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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