Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

105 grams of wheat flour (Whole-grain) contains 357 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (25% of your Daily Value), fiber (40% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 105 grams of wheat flour

NutrientValue%DV
Calories357
Fats3g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs76g 27%
Net carbs64g
Fiber11g 40%
Sugar0.4g
Protein14g
Calcium36mg 4%
Iron4mg 47%
Potassium381mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline33mg 6%
Copper0.4mg 48%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium144mg 34%
Manganese4mg 186%
Niacin5mg 33%
Pantothenic acid1mg 13%
Phosphorus375mg 54%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium65μg 118%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc3mg 25%
Sugars
Sugar0.4g
Sucrose0.4g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch61g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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