Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

110 grams of wheat flour (Whole-grain) contains 374 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (26% of your Daily Value), fiber (42% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 110 grams of wheat flour

NutrientValue%DV
Calories374
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs79g 29%
Net carbs67g
Fiber12g 42%
Sugar0.5g
Protein15g
Calcium37mg 4%
Iron4mg 50%
Potassium399mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline34mg 6%
Copper0.5mg 50%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium151mg 36%
Manganese4mg 195%
Niacin5mg 34%
Pantothenic acid1mg 13%
Phosphorus393mg 56%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium68μg 124%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc3mg 26%
Sugars
Sugar0.5g
Sucrose0.4g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch64g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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