Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

115 grams of wheat flour (Whole-grain) contains 391 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (27% of your Daily Value), fiber (44% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 115 grams of wheat flour

NutrientValue%DV
Calories391
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs83g 30%
Net carbs70g
Fiber12g 44%
Sugar0.5g
Protein15g
Calcium39mg 4%
Iron4mg 52%
Potassium417mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline36mg 7%
Copper0.5mg 52%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium158mg 38%
Manganese5mg 203%
Niacin6mg 36%
Pantothenic acid1mg 14%
Phosphorus411mg 59%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium71μg 129%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc3mg 27%
Sugars
Sugar0.5g
Sucrose0.4g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch66g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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