Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

125 grams of wheat flour (Whole-grain) contains 425 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (29% of your Daily Value), fiber (48% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 125 grams of wheat flour

NutrientValue%DV
Calories425
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs90g 33%
Net carbs77g
Fiber13g 48%
Sugar1g
Protein17g
Calcium43mg 4%
Iron5mg 56%
Potassium454mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline39mg 7%
Copper1mg 57%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium171mg 41%
Manganese5mg 221%
Niacin6mg 39%
Pantothenic acid1mg 15%
Phosphorus446mg 64%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium77μg 140%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc3mg 30%
Sugars
Sugar1g
Sucrose0.5g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch72g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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