Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

133 grams of wheat flour (Whole-grain) contains 452 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (31% of your Daily Value), fiber (51% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 133 grams of wheat flour

NutrientValue%DV
Calories452
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs96g 35%
Net carbs81g
Fiber14g 51%
Sugar1g
Protein18g
Calcium45mg 5%
Iron5mg 60%
Potassium483mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline41mg 8%
Copper1mg 61%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium182mg 43%
Manganese5mg 235%
Niacin7mg 41%
Pantothenic acid1mg 16%
Phosphorus475mg 68%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium82μg 149%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose0.5g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch77g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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