Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

140 grams of wheat flour (Whole-grain) contains 476 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (33% of your Daily Value), fiber (53% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 140 grams of wheat flour

NutrientValue%DV
Calories476
Fats4g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs101g 37%
Net carbs86g
Fiber15g 53%
Sugar1g
Protein18g
Calcium48mg 5%
Iron5mg 63%
Potassium508mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline44mg 8%
Copper1mg 64%
Fluoride
Folate (B9)62μg 15%
Lycopene0μg
Magnesium192mg 46%
Manganese6mg 248%
Niacin7mg 43%
Pantothenic acid1mg 17%
Phosphorus500mg 71%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium87μg 157%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc4mg 33%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch81g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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