Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

170 grams of wheat flour (Whole-grain) contains 578 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (40% of your Daily Value), fiber (65% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 170 grams of wheat flour

NutrientValue%DV
Calories578
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs122g 44%
Net carbs104g
Fiber18g 65%
Sugar1g
Protein22g
Calcium58mg 6%
Iron6mg 77%
Potassium617mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline53mg 10%
Copper1mg 77%
Fluoride
Folate (B9)75μg 19%
Lycopene0μg
Magnesium233mg 55%
Manganese7mg 301%
Niacin8mg 53%
Pantothenic acid1mg 21%
Phosphorus607mg 87%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium105μg 191%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU15IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K3μg 3%
Zinc4mg 40%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch98g
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.5g
Valine1g

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