Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

190 grams of wheat flour (Whole-grain) contains 646 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (45% of your Daily Value), fiber (73% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 190 grams of wheat flour

NutrientValue%DV
Calories646
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs137g 50%
Net carbs116g
Fiber20g 73%
Sugar1g
Protein25g
Calcium65mg 6%
Iron7mg 86%
Potassium690mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline59mg 11%
Copper1mg 87%
Fluoride
Folate (B9)84μg 21%
Lycopene0μg
Magnesium260mg 62%
Manganese8mg 336%
Niacin9mg 59%
Pantothenic acid1mg 23%
Phosphorus678mg 97%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium117μg 213%
Theobromine0mg
Thiamine1mg 79%
Vitamin A IU17IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K4μg 3%
Zinc5mg 45%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch110g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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