Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

220 grams of wheat flour (Whole-grain) contains 748 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (52% of your Daily Value), fiber (84% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 220 grams of wheat flour

NutrientValue%DV
Calories748
Fats6g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs158g 58%
Net carbs135g
Fiber24g 84%
Sugar1g
Protein29g
Calcium75mg 7%
Iron8mg 99%
Potassium799mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline69mg 12%
Copper1mg 100%
Fluoride
Folate (B9)97μg 24%
Lycopene0μg
Magnesium301mg 72%
Manganese9mg 389%
Niacin11mg 68%
Pantothenic acid1mg 27%
Phosphorus785mg 112%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium136μg 247%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K4μg 3%
Zinc6mg 52%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch127g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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