Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

2 ¼ cup of wheat flour (Whole-grain) contains 918 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (64% of your Daily Value), fiber (103% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 2 ¼ cup of wheat flour (270g)

NutrientValue%DV
Calories918
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs194g 71%
Net carbs165g
Fiber29g 103%
Sugar1g
Protein36g
Calcium92mg 9%
Iron10mg 122%
Potassium980mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline84mg 15%
Copper1mg 123%
Fluoride
Folate (B9)119μg 30%
Lycopene0μg
Magnesium370mg 88%
Manganese11mg 477%
Niacin13mg 84%
Pantothenic acid2mg 33%
Phosphorus964mg 138%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium167μg 303%
Theobromine0mg
Thiamine1mg 113%
Vitamin A IU24IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K5μg 4%
Zinc7mg 64%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch156g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid12g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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