Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

340 ³⁄₁₆ grams of wheat flour (Whole-grain) contains 1157 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (80% of your Daily Value), fiber (130% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 340 ³⁄₁₆ grams of wheat flour

NutrientValue%DV
Calories1157
Fats9g 11%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs245g 89%
Net carbs208g
Fiber36g 130%
Sugar1g
Protein45g
Calcium116mg 12%
Iron12mg 153%
Potassium1235mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline106mg 19%
Copper1mg 155%
Fluoride
Folate (B9)150μg 37%
Lycopene0μg
Magnesium466mg 111%
Manganese14mg 602%
Niacin17mg 105%
Pantothenic acid2mg 41%
Phosphorus1214mg 173%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium210μg 382%
Theobromine0mg
Thiamine2mg 142%
Vitamin A IU31IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K6μg 5%
Zinc9mg 80%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch197g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid15g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline7g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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