Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

350 grams of wheat flour (Whole-grain) contains 1190 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (83% of your Daily Value), fiber (134% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 350 grams of wheat flour

NutrientValue%DV
Calories1190
Fats9g 11%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs252g 92%
Net carbs214g
Fiber37g 134%
Sugar1g
Protein46g
Calcium119mg 12%
Iron13mg 158%
Potassium1270mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline109mg 20%
Copper1mg 159%
Fluoride
Folate (B9)154μg 38%
Lycopene0μg
Magnesium480mg 114%
Manganese14mg 619%
Niacin17mg 108%
Pantothenic acid2mg 42%
Phosphorus1249mg 178%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium216μg 393%
Theobromine0mg
Thiamine2mg 146%
Vitamin A IU31IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 110%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 17%
Vitamin K7μg 6%
Zinc9mg 83%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch202g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid15g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline7g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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