Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

3 ⅓ cup of wheat flour (Whole-grain) contains 1360 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (94% of your Daily Value), fiber (153% of your Daily Value), and potassium (31% of your Daily Value).

Nutrition Facts

For 3 ⅓ cup of wheat flour (400g)

NutrientValue%DV
Calories1360
Fats10g 13%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs288g 105%
Net carbs245g
Fiber43g 153%
Sugar2g
Protein53g
Calcium136mg 14%
Iron14mg 180%
Potassium1452mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline125mg 23%
Copper2mg 182%
Fluoride
Folate (B9)176μg 44%
Lycopene0μg
Magnesium548mg 130%
Manganese16mg 707%
Niacin20mg 124%
Pantothenic acid2mg 48%
Phosphorus1428mg 204%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium247μg 449%
Theobromine0mg
Thiamine2mg 167%
Vitamin A IU36IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K8μg 6%
Zinc10mg 95%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch231g
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline8g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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