Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

515 grams of wheat flour (Whole-grain) contains 1751 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (121% of your Daily Value), fiber (197% of your Daily Value), and potassium (40% of your Daily Value).

Nutrition Facts

For 515 grams of wheat flour

NutrientValue%DV
Calories1751
Fats13g 17%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs371g 135%
Net carbs316g
Fiber55g 197%
Sugar2g
Protein68g
Calcium175mg 18%
Iron19mg 232%
Potassium1869mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline161mg 29%
Copper2mg 235%
Fluoride
Folate (B9)227μg 57%
Lycopene0μg
Magnesium706mg 168%
Manganese21mg 911%
Niacin26mg 160%
Pantothenic acid3mg 62%
Phosphorus1839mg 263%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium318μg 579%
Theobromine0mg
Thiamine3mg 215%
Vitamin A IU46IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K10μg 8%
Zinc13mg 122%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0.3g
Lactose
Maltose
Galactose
Starch298g
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid22g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine4g
Proline11g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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