Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

525 grams of wheat flour (Whole-grain) contains 1785 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (124% of your Daily Value), fiber (201% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 525 grams of wheat flour

NutrientValue%DV
Calories1785
Fats13g 17%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs378g 137%
Net carbs322g
Fiber56g 201%
Sugar2g
Protein69g
Calcium179mg 18%
Iron19mg 236%
Potassium1906mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline164mg 30%
Copper2mg 239%
Fluoride
Folate (B9)231μg 58%
Lycopene0μg
Magnesium719mg 171%
Manganese21mg 928%
Niacin26mg 163%
Pantothenic acid3mg 63%
Phosphorus1874mg 268%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium324μg 590%
Theobromine0mg
Thiamine3mg 220%
Vitamin A IU47IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 164%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K10μg 8%
Zinc14mg 124%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0.3g
Lactose
Maltose
Galactose
Starch303g
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid23g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine4g
Proline11g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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