Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

550 grams of wheat flour (Whole-grain) contains 1870 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (130% of your Daily Value), fiber (210% of your Daily Value), and potassium (42% of your Daily Value).

Nutrition Facts

For 550 grams of wheat flour

NutrientValue%DV
Calories1870
Fats14g 18%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs396g 144%
Net carbs337g
Fiber59g 210%
Sugar2g
Protein73g
Calcium187mg 19%
Iron20mg 248%
Potassium1996mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline172mg 31%
Copper2mg 251%
Fluoride
Folate (B9)242μg 60%
Lycopene0μg
Magnesium754mg 179%
Manganese22mg 973%
Niacin27mg 170%
Pantothenic acid3mg 66%
Phosphorus1963mg 280%
Retinol0μg
Riboflavin (B2)1mg 70%
Selenium340μg 618%
Theobromine0mg
Thiamine3mg 230%
Vitamin A IU49IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 172%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 26%
Vitamin K10μg 9%
Zinc14mg 130%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0.3g
Lactose
Maltose
Galactose
Starch318g
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid4g
Cystine2g
Glutamic acid24g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine4g
Proline11g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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