Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

9 cup of wheat flour (Whole-grain) contains 3672 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (255% of your Daily Value), fiber (413% of your Daily Value), and potassium (83% of your Daily Value).

Nutrition Facts

For 9 cup of wheat flour (1.08kg)

NutrientValue%DV
Calories3672
Fats27g 35%
Saturated fats5g 23%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs777g 283%
Net carbs662g
Fiber116g 413%
Sugar4g
Protein143g
Calcium367mg 37%
Iron39mg 486%
Potassium3920mg 83%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene54μg
Caffeine0mg
Choline337mg 61%
Copper4mg 492%
Fluoride
Folate (B9)475μg 119%
Lycopene0μg
Magnesium1480mg 352%
Manganese44mg 1910%
Niacin54mg 335%
Pantothenic acid7mg 130%
Phosphorus3856mg 551%
Retinol0μg
Riboflavin (B2)2mg 137%
Selenium667μg 1214%
Theobromine0mg
Thiamine5mg 452%
Vitamin A IU97IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B64mg 338%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 51%
Vitamin K21μg 17%
Zinc28mg 255%
Sugars
Sugar4g
Sucrose4g
Glucose0g
Fructose1g
Lactose
Maltose
Galactose
Starch624g
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine7g
Aspartic acid8g
Cystine3g
Glutamic acid47g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine10g
Lysine4g
Methionine2g
Phenylalanine7g
Proline22g
Serine7g
Threonine4g
Tryptophan2g
Tyrosine3g
Valine6g

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