Wheatena

cooked with water, salted

Carbs 79%Protein 14%
Percent Calories

50 grams of wheatena (cooked with water, salted) contains 30 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of fiber (4% of your Daily Value) and calcium (4% of your Daily Value).

Nutrition Facts

For 50 grams of wheatena

NutrientValue%DV
Calories30
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium119mg 5%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar0.1g
Protein1g
Calcium40mg 4%
Iron0.3mg 4%
Potassium39mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus30mg 4%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.5%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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