Whipped cream

Cream topping, pressurized

Whipped cream
Fat 76%Carbs 19%
Percent Calories

25 tbsp of whipped cream (Cream topping, pressurized) contains 193 Calories The macronutrient breakdown is 19% carbs, 76% fat, and 5% protein. This is a good source of vitamin a (16% of your Daily Value).

Nutrition Facts

For 25 tbsp of whipped cream (75g)

NutrientValue%DV
Calories193
Fats17g 21%
Saturated fats10g 52%
Trans fats
Cholesterol57mg 19%
Sodium6mg 0.3%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar6g
Protein2g
Calcium76mg 8%
Iron0mg 0.5%
Potassium110mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline13mg 2%
Copper0mg 1%
Fluoride2μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0%
Niacin0.1mg 0.3%
Pantothenic acid0.2mg 5%
Phosphorus67mg 10%
Retinol138μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU514IU
Vitamin A141μg 16%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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