whipped feta

dip

Fat 79%Protein 15%
Percent Calories

1 Tablespoon of whipped feta (dip) contains 46 Calories The macronutrient breakdown is 6% carbs, 79% fat, and 15% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Ingredients

Nutrition Facts

For 1 Tablespoon of whipped feta (16g)

NutrientValue%DV
Calories46
Fats4g 5%
Saturated fats3g 13%
Trans fats0g
Cholesterol15mg 5%
Sodium112mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein2g
Calcium54mg 5%
Iron0.1mg 1%
Potassium14mg 0.3%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride0μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus39mg 6%
Retinol33μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU118IU
Vitamin A33μg 4%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g