Whipped Goat Cheese

Ingredients

• Goat cheese

  semisoft

  8 oz or 227g

• Cream cheese

  low fat

  4 oz or 113g

• Garlic

  raw

  1 clove or 3g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Lemon juice

  2 tbsp or 30g

• Black pepper

  ground

  8 dash or 0.8g

• Parsley

  raw

  1 tbsp or 4g

• Lemon zest

  1 tsp or 2g

Directions

1. Add the peeled garlic clove to a food processor and process.
2. Add goat cheese, cream cheese, red pepper flakes, lemon juice and black pepper to the food processor and pulse until completely combined. Scrape down the sides and give it a few more pulses.
3. Once the whipped goat cheese is fully combined, stir in minced parsley and lemon zest and serve with crackers and fresh veggies. Optional: add one curl of lemon rind as a garnish.
4. Recipe by: Geraldine (source: https://greenvalleykitchen.com/whipped-goat-cheese/#tasty-recipes-6742) adapted by Loutre1313