White Bean and Arborio Rice Soup

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Garlic

  Raw

  3 cloves, minced or 9g

• Rosemary

  Fresh

  3 ¼ tsp or 2g

• Cabbage

  Raw

  2 cup, chopped or 178g

• Rice, Arborio

  RiceSelect

  ⅔ cup or 119g

• Bay leaf

  Spices

  1 tbsp, crumbled or 2g

• Organic, Better Than Bouillon, Vegetable Base

  Organic, Better Than Bouillon

  6 tsp or 36g

• Cannellini Beans

  Canned, in Water - Waitrose

  15 ½ oz or 439g

Directions

1. 1. Heat 2 Tbs. oil in pot over medium heat. Add rice, and saute 6 minutes, or until toasted, stirring occasionally. Stir in garlic and rosemary, and cook 2 minutes more. Add broth, cabbage, and bay leaf; cover, and bring to a boil. Reduce heat to medium-low, and simmer 10 minutes.2. Pulse bread and pine nuts in food processor until small crumbs form.3. Heat remaining 1 Tbs. oil in skillet over medium heat. Add breadcrumb mixture, and saute 5 minutes, or until breadcrumbs are crisp and toasted.4. Add beans to soup, and cook 5 minutes more, or until rice is tender. Remove bay leaf, and stir in breadcrumbs. Season with salt and pepper, if desired.
2. Recipe by: Vegetarian Times Editors (source: https://www.vegetariantimes.com/recipes/white-bean-and-arborio-rice-soup)

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