White beans

Mature seeds, cooked, boiled, with salt

Carbs 70%Protein 27%
Percent Calories

½ oz of white beans (Mature seeds, cooked, boiled, with salt) contains 20 Calories The macronutrient breakdown is 70% carbs, 2% fat, and 27% protein. This is a good source of protein (2% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ½ oz of white beans (14g)

NutrientValue%DV
Calories20
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar0g
Protein1g
Calcium13mg 1%
Iron1mg 7%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine
Choline5mg 1%
Copper0mg 5%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin0mg 0.1%
Pantothenic acid0mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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