White cake

Prepared from recipe with coconut frosting

Fat 26%Carbs 70%
Percent Calories

½ piece of white cake (Prepared from recipe with coconut frosting) contains 199 Calories. The macronutrient breakdown is 70% carbs, 26% fat, and 5% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For ½ piece of white cake (56g)

NutrientValue%DV
Calories199
Fats6g 7%
Saturated fats2g 11%
Trans fats
Cholesterol1mg 0.2%
Sodium159mg 7%
Carbs35g 13%
Net carbs35g
Fiber1g 2%
Sugar32g
Protein2g
Calcium50mg 5%
Iron1mg 8%
Potassium55mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline3mg 1%
Copper0mg 4%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol7μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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