White cake

Prepared from recipe without frosting

Fat 31%Carbs 63%
Percent Calories

50 grams of white cake (Prepared from recipe without frosting) contains 179 Calories The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 50 grams of white cake

NutrientValue%DV
Calories179
Fats6g 8%
Saturated fats2g 8%
Trans fats
Cholesterol1mg 0.3%
Sodium164mg 7%
Carbs29g 10%
Net carbs28g
Fiber0.4g 1%
Sugar18g
Protein3g
Calcium65mg 7%
Iron1mg 10%
Potassium48mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol8μg
Riboflavin (B2)0.1mg 9%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K3μg 2%
Zinc0.2mg 1%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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