White cake

Prepared from recipe without frosting

Fat 31%Carbs 63%
Percent Calories

1 cake, 2-layer of white cake (Prepared from recipe without frosting) contains 3167 Calories The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 1 cake, 2-layer of white cake (887g)

NutrientValue%DV
Calories3167
Fats110g 141%
Saturated fats29g 145%
Trans fats
Cholesterol18mg 6%
Sodium2900mg 126%
Carbs507g 184%
Net carbs500g
Fiber7g 25%
Sugar315g
Protein48g
Calcium1153mg 115%
Iron13mg 169%
Potassium843mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline51mg 9%
Copper1mg 58%
Fluoride
Folate (B9)337μg 84%
Lycopene0μg
Magnesium106mg 25%
Manganese2mg 76%
Niacin14mg 85%
Pantothenic acid2mg 33%
Phosphorus825mg 118%
Retinol133μg
Riboflavin (B2)2mg 165%
Selenium115μg 210%
Theobromine0mg
Thiamine2mg 137%
Vitamin A IU461IU
Vitamin A133μg 15%
Vitamin B121μg 30%
Vitamin B60.2mg 14%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K45μg 38%
Zinc3mg 26%
Sugars
Sugar315g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 145%
Monounsaturated fats47g
Polyunsaturated fats28g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid12g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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