White cake

Prepared from recipe without frosting

Fat 31%Carbs 63%
Percent Calories

200 grams of white cake (Prepared from recipe without frosting) contains 714 Calories The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 200 grams of white cake

NutrientValue%DV
Calories714
Fats25g 32%
Saturated fats7g 33%
Trans fats
Cholesterol4mg 1%
Sodium654mg 28%
Carbs114g 42%
Net carbs113g
Fiber2g 6%
Sugar71g
Protein11g
Calcium260mg 26%
Iron3mg 38%
Potassium190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium24mg 6%
Manganese0.4mg 17%
Niacin3mg 19%
Pantothenic acid0.4mg 7%
Phosphorus186mg 27%
Retinol30μg
Riboflavin (B2)0.5mg 37%
Selenium26μg 47%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU104IU
Vitamin A30μg 3%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K10μg 8%
Zinc1mg 6%
Sugars
Sugar71g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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