White cake

Prepared from recipe without frosting

Fat 31%Carbs 63%
Percent Calories

2 cake, 2-layer of white cake (Prepared from recipe without frosting) contains 6333 Calories The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 2 cake, 2-layer of white cake (1.77kg)

NutrientValue%DV
Calories6333
Fats220g 282%
Saturated fats58g 290%
Trans fats
Cholesterol35mg 12%
Sodium5801mg 252%
Carbs1015g 369%
Net carbs1001g
Fiber14g 51%
Sugar630g
Protein96g
Calcium2306mg 231%
Iron27mg 337%
Potassium1685mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline101mg 18%
Copper1mg 116%
Fluoride
Folate (B9)674μg 169%
Lycopene0μg
Magnesium213mg 51%
Manganese3mg 152%
Niacin27mg 170%
Pantothenic acid3mg 65%
Phosphorus1650mg 236%
Retinol266μg
Riboflavin (B2)4mg 330%
Selenium231μg 419%
Theobromine0mg
Thiamine3mg 275%
Vitamin A IU922IU
Vitamin A266μg 30%
Vitamin B121μg 59%
Vitamin B60.4mg 29%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K90μg 75%
Zinc6mg 52%
Sugars
Sugar630g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats58g 290%
Monounsaturated fats94g
Polyunsaturated fats56g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine2g
Glutamic acid24g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine4g
Methionine2g
Phenylalanine5g
Proline9g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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