White cake

Prepared from recipe without frosting

Fat 31%Carbs 63%
Percent Calories

½ cake, 2-layer of white cake (Prepared from recipe without frosting) contains 1583 Calories The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For ½ cake, 2-layer of white cake (444g)

NutrientValue%DV
Calories1583
Fats55g 71%
Saturated fats14g 72%
Trans fats
Cholesterol9mg 3%
Sodium1450mg 63%
Carbs254g 92%
Net carbs250g
Fiber4g 13%
Sugar157g
Protein24g
Calcium577mg 58%
Iron7mg 84%
Potassium421mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline25mg 5%
Copper0.3mg 29%
Fluoride
Folate (B9)169μg 42%
Lycopene0μg
Magnesium53mg 13%
Manganese1mg 38%
Niacin7mg 42%
Pantothenic acid1mg 16%
Phosphorus412mg 59%
Retinol67μg
Riboflavin (B2)1mg 83%
Selenium58μg 105%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU231IU
Vitamin A67μg 7%
Vitamin B120.4μg 15%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K23μg 19%
Zinc1mg 13%
Sugars
Sugar157g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats24g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods