White flour

industrial, 11.5% protein, unbleached, enriched

Carbs 83%Protein 13%
Percent Calories

50 grams of white flour (industrial, 11.5% protein, unbleached, enriched) contains 182 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of protein (10% of your Daily Value), iron (32% of your Daily Value), and riboflavin (b2) (17% of your Daily Value).

Nutrition Facts

For 50 grams of white flour

NutrientValue%DV
Calories182
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol–
Sodium1mg 0%
Carbs37g 13%
Net carbs36g
Fiber1g 4%
Sugar1g
Protein6g
Calcium10mg 1%
Iron3mg 32%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus56mg 8%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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