White flour

industrial, 11.5% protein, unbleached, enriched

Carbs 83%Protein 13%
Percent Calories

200 grams of white flour (industrial, 11.5% protein, unbleached, enriched) contains 726 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of protein (41% of your Daily Value), iron (126% of your Daily Value), and riboflavin (b2) (68% of your Daily Value).

Nutrition Facts

For 200 grams of white flour

NutrientValue%DV
Calories726
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium4mg 0.2%
Carbs148g 54%
Net carbs143g
Fiber5g 17%
Sugar2g
Protein23g
Calcium40mg 4%
Iron10mg 126%
Potassium276mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus224mg 32%
Retinol–
Riboflavin (B2)1mg 68%
Selenium–
Theobromine–
Thiamine1mg 123%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K1μg 0.5%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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