White popcorn

oil-popped

White popcorn
Carbs 44%Fat 49%
Percent Calories

2 cup of white popcorn (oil-popped) contains 110 Calories. The macronutrient breakdown is 44% carbs, 49% fat, and 7% protein. This has a relatively high calorie density, with 500 Calories per 100g.

Nutrition Facts

For 2 cup of white popcorn (22g)

NutrientValue%DV
Calories110
Fats6g 8%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium194mg 8%
Carbs13g 5%
Net carbs10g
Fiber2g 8%
Sugar–
Protein2g
Calcium2mg 0.2%
Iron1mg 8%
Potassium50mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium24mg 6%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine–
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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