White popcorn

oil-popped

White popcorn
Carbs 44%Fat 49%
Percent Calories

50 grams of white popcorn (oil-popped) contains 250 Calories. The macronutrient breakdown is 44% carbs, 49% fat, and 7% protein. This has a relatively high calorie density, with 500 Calories per 100g.

Nutrition Facts

For 50 grams of white popcorn

NutrientValue%DV
Calories250
Fats14g 18%
Saturated fats2g 12%
Trans fats–
Cholesterol0mg 0%
Sodium442mg 19%
Carbs29g 10%
Net carbs24g
Fiber5g 18%
Sugar–
Protein5g
Calcium5mg 0.5%
Iron1mg 17%
Potassium113mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium54mg 13%
Manganese0.4mg 19%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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