White sauce

Thin, prepared-from-recipe, with butter

Fat 32%Carbs 46%Protein 22%
Percent Calories

50 grams of white sauce (Thin, prepared-from-recipe, with butter) contains 36 Calories. The macronutrient breakdown is 46% carbs, 32% fat, and 22% protein. This is a good source of vitamin b12 (11% of your Daily Value).

Nutrition Facts

For 50 grams of white sauce

NutrientValue%DV
Calories36
Fats1g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol4mg 1%
Sodium92mg 4%
Carbs4g 2%
Net carbs4g
Fiber0.1g 0.2%
Sugar3g
Protein2g
Calcium66mg 7%
Iron0.1mg 1%
Potassium84mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus55mg 8%
Retinol42μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU143IU
Vitamin A42μg 5%
Vitamin B120.3μg 11%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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