Whitefish

Lake whitefish, whatever species, cooked in dry heat

Fat 41%Protein 59%
Percent Calories

55 g of whitefish (Lake whitefish, whatever species, cooked in dry heat) contains 88 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (23% of your Daily Value) and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 55 g of whitefish

NutrientValue%DV
Calories88
Fats4g 5%
Saturated fats
Trans fats
Cholesterol42mg 14%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium18mg 2%
Iron0.3mg 3%
Potassium223mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium23mg 5%
Manganese0mg 2%
Niacin2mg 13%
Pantothenic acid
Phosphorus190mg 27%
Retinol21μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 16%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU
Vitamin A72μg 8%
Vitamin B121μg 22%
Vitamin B60.2mg 15%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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